Here I will show you tools, ingredients, and resources that will help you cook amazing regional Asian food! All the products I share, I use and love!
Cookware
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| Carbon Steel Wok Essential for cooking many Asian foods | Thai Granite Mortar and Pestle Great for combining ingredients into a paste and used in many amazing Thai food recipes | Wok Spatula Goes hand in hand with your wok. Slightly curved edge make is easy to use your curved wok |
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| Thai Clay Mortar and Pestle Used to pok pok Som Tam (Green Papaya Salad) | Thai Sticky Rice Steamer Authentic steamer for Northern Thai and Laos sticky rice | Outdoor Gas Wok Burner This burner gives you much higher heat needed for Chinese cooking than most indoor cook tops |
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| Thai Wood Cutting Block Beautiful cutting board perfect for Asian food preparation | Chinese Backyard BBQ Perfect size for cooking meat and vegetable skewers | Metal BBQ Skewers These flat stainless steel skewers make it easy to turn for perfect BBQ |
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| Charcoal Chimney Efficiently pre-heat your charcoal | Electric Charcoal Starter Use this to start your charcoal without starter fluid | Lime Juicer Great for quickly squeezing the juice from lime, lemons, and oranges for your recipes |
Recent Tool Posts
I love to cook! I love the excitement of discovering food and flavors I have never tasted before, finding the ingredients at my local Asian and fresh markets, learning the authentic cooking techniques and tools, and then bringing it all together in my kitchen for the enjoyment of my family and friends.
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